North Canterbury in the Spotlight – Now in Cuisine

The latest issue of Cuisine magazine features a spotlight on the provenance, people, products, and places behind North Canterbury’s food and drink scene.

The feature follows on from The North Course, a local event that brings producers, chefs, and the local food community together. More than a long lunch, it creates lasting connections, sparks new collaborations, and celebrates the region’s seasonal basket in a shared experience.

Kelly, who leads the MADE NORTH CANTERBURY initiative, puts it:

“The North Course was about creating a bridge between the producer and the consumer. It is amazing to see so many collaborations continue beyond the event every year — combining local products to create something truly special and has roots from our region.”

You can read the full Cuisine article here:
👉 www.cuisine.co.nz/right-here-right-now

The May issue is on shelves now so grab a copy from your local supermarket or bookstore.