As well as working out what could successfully grow on your farm, you need to know there is a market for what you grow.
If you make changes to your farm, can you bring in a suitable return to justify replacing or adding work to your current activities?
It’s also worth thinking about ‘why’ you are considering diversification. This will help you decide what direction to go in:
When considering what to grow, also consider what skills and infrastructure are needed on farm. Is storage needed, processing equipment and buildings or specialist skills? Some crops may require a high up-front cost while others might bring in a lower return but be easier to make a profit on.
PAK’nSAVE Rangiora and Rangiora New World have stated a willingness to buy seasonal produce in volume directly from growers. If you are considering selling directly to a Foodstuffs supermarket we suggest reading their compliance package as there are tight protocols around product safety, growing practice, spray regimes and more.
Wholesalers of fruit and vegetables report little demand for new growers at this time.
CarbonCrop help landowners to improve agricultural resiliance, restore degraded landscapes and boost farm profitability through monitoring existing native forestry or planting new native forestry.
NZ Farm Forestry provides information on all aspects of farm forestry. Their members grow radiata pine; cypress; eucalypts; redwood; blackwood; other exotic species and managed indigenous forests.
Hops have been suggested by many as a potential crop for North Canterbury with a changing climate making our area more suitable.
Beer sales have been declining in New Zealand and worldwide along with higher costs of business putting pressure on both craft breweries and the larger breweries. There is an oversaturation of hops worldwide making it very difficult for new growers to enter the market.
Hemp and medicinal cannabis are relatively new crop options that many farmers have considered.
The bureaucratic barriers to getting up and running in cannabis production are very high.
Wholesalers indicate that they do not expect a demand for any new growers for 2-3 years for either hemp or cannabis.
New processing techniques mean that green leafy plants can be converted directly to protein.
This is an exciting new area with many possibilities, but currently demand for raw materials in this industry is being met by existing growers.